Amount of 17:0 heptadecanoic, margaric fatty acid in Jackfruit, raw

Fruits and Fruit Juices

In 100 g (Grams) of Jackfruit, raw there is 0.002 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Jackfruit, raw.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Jackfruit, raw

Jackfruit, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Jackfruit, raw are listed below.

Water 73.46 g 73.46%
Energy (calorie) 95 kcal
Energy (joule) 397 kJ
Protein 1.72 g 1.72%
Total lipid (fat) 0.64 g 0.64%
Ash 0.94 g 0.94%
Carbohydrate, by difference 23.25 g 23.25%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 19.08 g 19.08%
Sucrose 0.42 g 0.42%
Glucose (dextrose) 9.48 g 9.48%
Fructose 9.19 g 9.19%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.47 g 1.47%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.23 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 21 mg 0.02%

Nutrients in Jackfruit, raw